| Interaction between chemical stimuli in taste. | Kenzo Kurihara, Faculty of Pharmaceutical Sciences, Hokkaido University | |
| Modification of vertebrate taste cell responses by GMP. | Takenori Miyamoto, Department of Physiology, Nagasaki University School of Dentistry | |
| Intracellular Ca2+ dynamics during synergistic taste stimuli on acutely isolated taste cells. | Atsuo Fukuda, Department of Physiology, Nagoya City University Medical School | |
| Optical imaging analysis of taste response in mouse taste buds. | Yukako Hayashi, Research Institute for Food Science, Kyoto University | |
| Reception of amino acids in the mouse taste bud cells. | Kumiko Sugimoto, Graduate School of Dentistry, Tokyo Medical and Dental University | |
| Behavioral studies on umami taste in insect: Reception of nucleotides and enhancement of sweetness by monosodium glutamate. | Mamiko Ozaki, Graduate School of Science, Osaka University | |
| Putative neurotransmitters and intercellular interactions in taste buds. | Takatoshi Nagai, Department of Physiology, Teikyo University School of Medicine | |
| Interaction between Ca and cAMP. | Itaru Kojima, Gunma University | |
| Structure and function of the Escherichia coli amino acid chemoreceptors. | Ikuro Kawagishi, Graduate School of Science, Nagoya University | |
| Glutamate receptors and olfactory processing. | Hideto Kaba, Veterinary Medical Science, Kagoshima University | |
| Molecular diversity and function of glutamate receptor channels i nthe central nervous system. | Seiji Ozawa, School of Medicine, Gunma University | |
