| What is the palatability for animals? | Toru Fushiki, Graduate School of Agriculture, Kyoto University | |
| The evolution of mammals and the change of food habits well-adapted to the environment. | Mitsuko Masui, Faculty of Veterinary Sciences, Azabu University | |
| Food habit, saliva and taste: Induction of salivary proteins by foods. | Yuzo Ninomiya, Department of Oral Physiology, Asahi University School of Dentistry | |
| Chemosensory responses of fishes to amino acids. | Takayuki Shoji, Graduate School of Pharmaceutical Sciences, Hokkaido University | |
| Relation between feeding strategy and gustation in primates. | Yoshikazu Ueno, Center for Experimental Plants and Animals, Hokkaido University | |
| Morphology of sensory appratus in the oral cavity and gut. | Toshihiko Iwanaga, Graduate School of Veterinary Medicine, Hokkaido University | |
| Food habits and function of mammalian digestive tract. | Takashi Sakata, Faculty of Science and Technology, Ishinomaki Senshu University | |
