| Importance of diagnosis and medical treatment for elderly patients with taste disorder. | Shizuko Satoh-Kuriwada: Division of Oral Diagnosis, Department of Oral Surgery, Tohoku University Graduate School of Dentistry |
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| Evaluation and training for patient with dysphagia. | Haruka Tohara: Gerodontology and Oral Rehabilitation, Department of Gerodontology, Division of Gerontology and Gerodontology, Graduate School of Medical and Dental Sciences, Tokyo Medical and Dental University |
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| Umami taste: The essence of Japanese cuisine, umami is the essence to maintain healthy gut. | Hisayuki Uneyama: Umai Wellness Research Group, Frontier Research Laboratories, Institute for Innovation, Ajinomoto Co., Inc. |
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| The reason why the education of taste (five senses) is required today: Recommendation for cultivating five senses | Keiichi Takei: Takei Dental Clinic |
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| A physiological study of NODOGOSHI feeling. | Junichi Kitagawa: Division of Oral Physiology, Department of Oral Biological Science, Niigata University Graduate School of Medical and Dental Sciences |
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| The activities of autonomic nerves and brain associated with taste stimulation. | Kumiko Sugimoto: School of Oral Health Care Sciences, Faculty of Dentistry, Tokyo Medical and Dental University |
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