| Brain development from the periphery. 鋒ew approach to create umami sensitive cells- | Ken Iwatsuki : Faculty of Applied Bioscience, Tokyo University of Agriculture |
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| Brain activation by UMAMI. -Studies with human fMRI- | Tazuko Goto : Oral and Maxillofacial Radiology, Tokyo Dental College |
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| Control mechanism of pleasant/unpleasant emotion by taste. | Ayako Watabe : Institute of Clinical Medicine and Research, Jikei University School of Medicine |
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| Taste preference control via prefrontal cortex. | Takenori Miyamoto : Faculty of Sciences, Japan Women’s University |
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| Dashi (Japanese soup stock) and Brain Education. | Hiroshi Nishimaru : System Emotional Science, Graduate School of Medicine and Pharmaceutical Sciences, University of Toyama |
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| Umami and Brain Education: Importance of brain-gut interaction. | Hideki Hida : Department of Neurophysiology and Brain Science, Graduate School of Medical Sciences, Nagoya City University. |
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