| Umami and Japanese Dietary Culture – Rediscovery of dashi and umami | Kumiko Ninomiya : Non-Profit Organization Umami Information Center |
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| Coding of umami taste in the peripheral taste system | Ryusuke Yoshida : Department of Oral Physiology, Graduate School of Medicine, Dentistry and Pharmaceutical Sciences, Okayama University |
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| Feeding behavior of primates as related to the evolution of taste receptors | Hiroo Imai : Molecular Biology Section, Department of Cellular and Molecular Biology, Primate Research Institute, Kyoto University |
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| Incretin hormone secretion from enteroendocrine cells by gastrointestinal environment sensing | Takashi Tsuboi, Kazuki Harada : Department of Life Sciences, Graduate School of Arts and Sciences, The University of Tokyo |
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| Elucidation of the regulatory mechanism of simple sugar prefernce by SIRT1 | Sho Matsui: Metabolic Signal Research Center, Institute for Molecular and Collular Regulation, Gunma University Tsutomu Sasaki: Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University |
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| Association of gustation with olfaction underlying the interaction between umami taste and odors | Nobuyuki Sakai : Department of Psychology, Graduate School of Arts & Letters, Research Institute of Electrical Communication, and Yotta Informatics Research Center, Tohoku University |
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| Practice on the food preference in infants and taste education for school children | Seiko Kanda : Department of Home Economics, Aikoku Gakuen Junior College |
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