1991年3月16日
| Basic properties of umami and effects on humans. | YAMAGUCHI, S. |
| Taste of glutamate salts in young and elderly subjects: Role of inosine 5′-monophosphate and ions. | SCHIFFMAN, S.S. A.E. FREY J.A. LUBOSKI M.A. FOSTER R.P. ERICKSON |
| Time-quality tracking of monosodium glutamate, sodium saccharin, and a citric acid-saccharin mixture. | ZWILLINGER, S.A B.P. HALPERN |
| Taste-active components in some foods: A review of Japanese research. | FUKE, S. S. KONOSU |
| Monosodium glutamate as a palatability enhancer in the European diet. | BELLISLE, F. M.O. MONNEUSE M. CHABERT C. LARUE-ACHAGIOTIS M.T. LANTEAUME J. LOUIS-SYLVESTRE |
| Canine taste nerve responses to umami substances. | KUMAZAWA, T. M. NAKAMURA K. KURIHARA |
| Taste cells in the gut and on the tongue. Their common, paraneuronal features. | FUJITA, T. |
| Response of the taste receptor cell to the umami-substance stimulus. An electron-microscopic study. | YOSHIE, S. C. WAKASUGI Y. TERAKI H. KANAZAWA T. IWANAGA T. FUJITA |
| Structure/activity relationships in the L-alanine taste receptor system of the channel catfish, Ictalurus punctatus. | BRYANT, B.P. K. LEFTHERIS |
| Transduction mechanisms for the taste of amino acids. | BRAND, J.G. J.H. TEETER T. KUMAZAWA T. HUQUE D.L. BAYLEY |
| Are umami taste receptor sites structurally related to glutamate CNS receptor sites? | FAURION, A. |
| Gustatory neural responses in preweanling mice. | NINOMIYA, Y. T. TANIMUKAI S. YOSHIDA M. FUNAKOSHI |
| Electrophysiological and behavioral studies on the taste of umami substances in the rat. | YAMAMOTO, T. R. MATSUO Y. FUJIMOTO I. FUKUNAGA A. MIYASAKA T. IMOTO |
| On the taste of umami in chimpanzee. | HELLEKANT, G. Y. NINOMIYA |
| Neuronal responses of the nucleus tractus solitarius to oral stimulation with umami substances. | ADACHI, A. M. AOYAMA |
| Taste and olfactory modulation of feeding related neurons in behaving monkey. | OOMURA, Y. H. NISHINO Z. KÁRADI S. AOU T.R. SCOTT |
| Amino acid and NaCl appetite, and LHA neuron responses of lysine-deficient rat. | TABUCHI, E. T. ONO H. NISHIJO K. TORII |
| Parabrachial gustatory neural responses to monosodium glutamate ingested by awake rats. | NISHIJO, H. T. ONO R. NORGREN |
| Responses of neurons in the primate taste cortex to glutamate. | BAYLIS, L.L E.T. ROLLS |
| Amino acid imbalance, a nutritional model: Serotonin3 mediation of aversive responses. | GIETZEN, D.W. C.M. DUKE V.A. HAMMER |
| Taste preference and protein nutrition and L-amino acid homeostasis in male Sprague-Dawley rats. | MORI, M. T. KAWADA T. ONO K. TORII |
| Nutritional studies of the roles of dietary protein levels and umami in the preference response to sodium chloride for experimental animals. | KIMURA, S. C.H. KIM I.M. OHTOMO Y. YOKOMUKAI M. KOMAl F. MORIMATSU |
| Preference of Old World monkeys for amino acids and other gustatory stimuli: The influence of monosodium glutamate. | PRITCHARD, T.C. R. NORGREN |
| Human development and umami taste. | BEAUCHAMP, G.K. P. PEARSON |
| Effects on metabolic and hormonal parameters of monosodium glutamate (umami taste) ingestion in the rat. | VIAROUGE, C. P. EVEN C. ROUGEOT S. NICOLAÏDIS |
| Interaction of MSG taste with nutrition: Perspectives in consummatory behavior and digestion. | NAIM, M. I. OHARA M.R. KARE M. LEVINSON |
| Effects of oral and intestinal stimulation with umami substance on gastric vagus activity. | NIIJIMA, A. |
| Overview | KURIHARA, K Y. KAWAMURA |