Olfaction and Taste XII, edited. by Claire Murphy, New York Academy of Sciences, New York, 1998
| Introductory Remarks on Umami Taste. | KENZO KURIHARA AND MAKOTO KASHIWAYANAGI |
| Molecular and Physiological Evidence for Glutamate(Umami)Taste Transduction via a G Protein-Coupled Receptor. |
NIRUPA CHAUDHARI AND STEPHEN D.ROPER |
| Responses to Monosodium Glutamate and Guanosine 5′-Monophosphate in Rat Fungiform Taste Cells. | W.LIN AND S.C.KINNAMON |
| Development and Genetics of Glutamate Taste Preference, | GARY K.BEAUCHAMP, ALEXANDER BACHMANOV, AND LESLIE J.STEIN |
| Hypothalamic Control of Amino Acid Appetite. | K.TORII, T.KONDOH, M.MORI, AND T.ONO |
| The Neurophysiology of Taste and Olfaction in Primates, and Umami Flavor. | EDMUND T.ROLLS, HUGO D.CRITCHLEY, ANDREW BROWNING, AND ISTVAN HERNADI |
| Effects of Monosodium Glutamate on Human Food Palatability. | FRANCE BELLISLE |