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Edited by Thomas E. FINGER A Comprehensive Publication Compendium Umami Reception in the Oral Cavity Post-ingestional Effects of the Umami Taken from International Symposium on Olfaction and Taste: Ann.N.Y. Acad.Sci. 1170:39-94 (2009)

International Symposium on Olfaction and Taste

Proceedings of a symposium held in Tokyo, Japan September 10-13, 2008

100th Anniversary Symposium of Umami Discovery Supplement to The American Journal of CLINICAL NUTRITION September 2009, Vol. 90, No. 3(S)

Chemical Senses, Volume 30, Supplement 1, eds, by T. Yamamoto, Tohru Fushiki, Hideto Kaba, and Yuzo Ninomiya, Oxford University Press, Oxford, 2005

Candidate Receptors and Signal Transduction Mechanisms for Umami Taste

eds, by E.T. Rolls and T. Yamamoto, Sensory Neuron, vol.3, No.3, VSP BV, The Netherlands, 2001

Glutamate Receptors: Taste Perception and the Brain

International Symposium on Glutamate

International Symposium on Glutamate

Olfaction and Taste XII, edited. by Claire Murphy, New York Academy of Sciences, New York, 1998

Umami: Taste Perception, Nutrition and Central Mechanisms

edited by S. Yamaguchi, Food Reviews Internaional, Vol.14, No.2&3, Marcel Dekker, New York (1998)

Umami

Olfaction and Taste XI, edited by K. Kurihara, N. Suzuki and H. Ogawa, Springer-Verlag, Tokyo, 1994

Umami: Physiology, Nutrition and Food Science

edited by Y. Kawamura, K. Kurihara, S. Nicolaidis, Y. Oomura and M.J. Wayner, Physiology & Behavior, Vol. 49, No. 5, Pergamon Press, New York, 1991

Umami, Proceedings of the Second International Symposium on Umami

edited by Y. Kawamura and M.R. Kare, Marcel Dekker, New York, 1987

UMAMI: A BASIC TASTE