1990年5月11日
| October 7-10,1990 | ||
| Sunday, October 7, 20:30 | ||
| Welcome Party (Buffet Style) | ||
| Monday, October 8, Morning Opening Remarks |
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| 08:30 | Kawamura,Y., President,SRUT | |
| Taste and Acceptance Chairperson: Kawamura,Y. |
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| 09:00 | Yamaguchi,S. Fundamental Properties of Umami in Human Taste Sensasion. |
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| 09:30 | Schiffman,S.S. Taste of Glutamate Salts in Young and Elderly Subjects: Role of Inosine 5′-Monophosphate and Ions. |
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| 09:50 | Halpern,B.P. Temporal Pattern of Taste Quality for MSG. |
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| 10:10 | Discussion | |
| 10:40 | Refreshment Break | |
| Chairperson: Beauchamp,G.K. | ||
| 11:00 | Fuke,S. and Konosu,S. Contribution of Umami Substances to the Taste of Foods: A Review of Researches by Omission Test. |
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| 11:20 | BellisIe,F. Monosoidum Glutamate as a Palatability Enhancer in the European Diet. |
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| 11:40 | Discussion | |
| 12:20 | Lunch | |
| Monday, October 8, Afternoon Receptor and Transduction Chairperson: Hellekant,G. |
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| 14:00 | Kurihara,K. Large Synergism Between MSG and Nucleotides and Differentiation Between Umami and Salt Components in Canine Taste Nerve Responses. |
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| 14:30 | Fujita,T. Taste Cells in the Gut and on the Tongue: Their Common, Paraneuronal features. |
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| 14:45 | Yoshie,S., Wakasugi,C., Teraki,Y., Kanazawa,H., Iwanaga,T. and Fujita,T. Response of the Taste Receptor Cell to the Umami-substance Stimulus. An Electron-microscopic Study. |
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| 15:00 | Discussion | |
| 15:30 | Refreshment Break | |
| Chairperson: Schiffman,S. | ||
| 15:50 | Bryant,B. and Leftheris,K. Structure/Activity Relationships in the Amino Acid: Taste Receptors of Catfish. |
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| 16:10 | Brand,J.G. Transduction Mechanisms for the Taste of Amino Acids. |
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| 16:30 | Faurion,A. Physiology of Umami Taste Receptor Sites: Are They Similar to Brain Glutamate Receptor Sites? |
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| 16:50 | Discussion | |
| 17:30 | Close of Session | |
| Tuesday, October 9. Morning Perception and Discrimination Chairperson: Faurion,A. |
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| 08:30 | Ninomiya,Y., Tanimukai,T., Yoshida,S., and Funakoshi,M. Gustatory Neural Responses of Preweanling Mice to Umami Substances. |
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| 08:50 | Yamamoto,T., Matsuo,R., Fujimoto,Y., and Fukunaga,I. Electrophysiological and Behavioral Studies on the Taste of Umami Substances in the Rat. |
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| 09:10 | Hellekant,G. and Ninomiya,Y. The Taste of Umami in the Chimpanzee. |
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| 09:30 | Adachi,A. and Aoyama,M. Neuronal Responses to the Nucleus of Tractus Solitarius to Oral Stimulation with Umami Substances. |
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| 09:50 | Discussion | |
| 10:30 | Refreshment Break | |
| Tuesday, October 9, Morning (Continued) | ||
| Brain Mechanism and Eating Behavior Chairperson: Norgren,R. |
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| 10:50 | 0omura,Y., Nishino,H., Karadi,Z., Aou,S. and Scott, T.R. Taste Modulation of Feeding Related Neurons in Behaving Monkey. |
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| 11:20 | Ono,T. Hypothalamic Regulation on Umami and Salt Appetite Related to Amino Acid Balance. |
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| 11:40 | Discussion | |
| Chairperson: Oomura,Y. | ||
| 12:00 | Norgren,R. and Nishijo,H. Parabrachial Gustatory Responses to Monosodium Glutamate and Nucleotides in Awake Rats. |
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| 12:20 | Rolls,E.T. and Wiggins,L.L. Neurons in the Cortical Taste Areas of Primates with Preferential Responses to Monosodium Glutamate. |
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| 12:40 | Discussion | |
| 13:30 | Lunch Afternoon and Evening Free |
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| Wednesday, October 10, Morning Nutrition and Preference Chairperson: Nicolaidis,S. |
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| 08:30 | Gietzen,D.W. Neurochemical Correlates of Food Intake Responses to Disproportionate Amounts of Dietary Amino Acids. |
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| 09:00 | Torii,K., Mori,M. and Kawada,T. Taste Perception, Nutritional Status and the Brain |
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| 09:20 | Kimura,S. and Kim,C.H. Nutritional Studies on the Roles of Dietary Protein Levels and Umami on the Preference Response to Sodium Chloride for Experimental Animals and Human |
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| 09:50 | Discussion | |
| 10:20 | Refreshment Break | |
| Chairperson: Halpern,B.P. | ||
| 10:35 | Pritchard,T.C. Preference Behavior of Old World Monkeys for Amino Acids and Other Gustatory Stimuli: The Effects of Monosodium Glutamate. |
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| 10:55 | Booth,D.A. Human Perception and Preference for Umami Taste in Foods. |
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| 11:15 | Beauchamp,G.K. Human Development and Umami Taste. |
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| 11:35 | Discussion | |
| 12:15 | Lunch | |
| Wednesday, October10, Afternoon Physiological Response and Metabolism Chairperson: Booth,D.A. |
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| 13:20 | Nicolaidis,S. and Viarouge,C. Effect of Umami Taste on Energy Metabolism |
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| 13:50 | Naim,M.,Ohara,I. and Kare,M.R. Interaction of MSG Taste with Nutrition; Perspectives in Consummatory Behavior and Digestion |
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| 14:10 | Niijima,A. The Reflex Effects of Oral and Intestinal Stimulation with Umami Substance (MSG) on the Efferent Activity of the Gastric Branch of the Vagus Nerve |
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| 14:30 | Discussion | |
| 15:00 | Refreshment Break | |
| Chairperson: Kurihara,K. and Kawamura,Y. | ||
| 15:15 | General Discussion | |
| Closing Remarks | ||
| 16:45 | Nicolaidis,S. | |
| 17:00 | Close of Symposium | |