1989年5月11日
| 08:45-08:50 | OPENING ADDRESS Prof. Stylianos Nicolaidis |
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| 08:50-09:10 | 0VERVIEW Dr. Ninomiya Peripheral neural inputs for glutamate taste perception. |
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| 09:10-10:35 | TASTE PREFERENCE AND NUTRITION GUSTATORY INFORMATION IN BRAIN Chairman: Dr. Y. 0omura Effect of dietary protein on the preference for amino acids and sodium chloride in rats. K. Torii Regulation of amino acid related to Umami and salt appetite. T. Ono Neural coding of tastes in the lateral hypothalamic area (LHA) and amygdaloid body (AMY) of the Rhesus Monkey. Z. Karadi Neurons in the cortical taste areas of Primates with preferential responses to monosodium glutamate. E. T. Rolls |
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| 10:10-10:35 | Session Discussion | |
| 10:35-10:50 | Coffee Break | |
| 10:50-12:25 | SENSORY ASPECTS TASTE PHYSIOLOGY Chairman: Dr. D.A. Booth The effect of monosodium-glutamate (MSG) on the preabsorbtive (sensory) component of glucose, insulin and glucagon secretion. P.C. Even Can the taste of UMAMI be generalized? The effects of Monosodium Glutamate (MSG) on new food acceptability in a European context. F. Bellisle Effect of an umami taste substance, monosodium glutamate, on human appetite. J.E. Blundell Differential sensitivity of Hamster chorda tympani to glutamate salts and glutamate receptor agonists. A.Faurion Sources of the contribution of umami to the appeal of foods. D.A. Booth |
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| 12:00-12:25 | Session Discussion | |
| 12:25-13:25 | GENERAL DISCUSSION Chairman: Prof. S. Nicolaidis |
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| 13:25-13:30 | Closing | |